Egg White Scramble with Asparagus and Swiss Cheese

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Egg White Scramble with Asparagus and Swiss Cheese

Well Denver has started out the month of not eating out with a tasty and nutritious breakfast. I sauteed 6 spears of asparagus in a little butter and garlic, then put the whites of about 8 eggs in a pan and added the asparagus and some swiss cheese. I scrambled that all together and served it with some frozen blueberries and a bowl of cottage cheese on the side. Of course there was plenty of coffee to accompany breakfast!

Egg white scramble

comments (3) | March 1st, 2009 | laura_denver

March 1, 2009
1:18 pm
erin_NY says:

So inquiring minds want to know…what’s going to happen with the egg yolks?

March 1, 2009
1:43 pm
mike_NY says:

Looks great! A nicely balanced dish, fruity and eggy. And with plenty of coffee, sounds like a winner!

March 1, 2009
4:34 pm
laura_denver says:

The yolks got put into a wonderful chocolate cookie recipe that I made on Friday, so the whites were waiting for breakfast this morning. I may post the cookie recipe even though I got it from someone else.

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