A simple breakfast of eggs fresh from a friends local farm is a great way to start a Houston Sunday morning.  Fresh chives from the herb garden and berries and bacon with buscuits help make a hearty breakfast/brunch.

Farm Fresh Scrambled Eggs

4  fresh eggs, beaten not whipped

3 TBS 2% milk

salt and pepper to taste

1 tsp butter

Beat eggs in a bowl until well mixed and add milk,  salt and pepper.  Heat butter in a small non stick skillet until melted and then add egg mixture.  Stir as egg begins to solidify, cooking until eggs are done to desired consistency.  Serve and eat immediately