Inarizushi – the word sushi with any modifier in front of it changes the s to z. This is the sushi rice stuffed fried tofu pocket regardless of enhancements

Onigiri – These are balls of rice about half again as big as a golf ball (but size varies) with a surprise inside. Sour plum is a traditional favorite and has its own name, omeboshi, but it can have pickled fish or radish or just about anything. The rice ball has a belt of nori for less sticky handling. A picnic food favorite.

Kampyo – dried gourd strips that have been scrubbed with salt, reinsed and reconstituted in a sweet flavored liquid

Takuan – pickled daikon radish, usually day-glo yellow

Abura-age – deep fried slices of tofu cut open to form packets