Comments on: pork green enchiladas

By: mike_NY

mike_NY — Mon, 30 Mar 2009 01:16:38 +0000

Ohh almost forgot… the recipe doesn’t call for Tecate, but think it might be a good addition.

By: mike_NY

mike_NY — Mon, 30 Mar 2009 01:15:57 +0000

That sauce sounds amazing. MM mm MM Peppers! And of course pork is always welcome

By: erin_NY

erin_NY — Mon, 30 Mar 2009 00:04:20 +0000

Now THAT looks like a tasty dinner!! I never thought of doing this with pork…now that we’ve had a falling out with chicken, I thought I was stuck with beans as the only option for filling. Mmm…and with refried black beans on the side? Wow!

By: john_houston

john_houston — Sun, 29 Mar 2009 20:34:27 +0000

I saw this before my trip to the grocery this morning. I suppose that it’s not too surprising then that some Anaheims made the trip home with me.

By: Kathy Hook

Kathy Hook — Sun, 29 Mar 2009 14:27:43 +0000

I have been hearing about these enchiladas for years and now having the recipe, we can enjoy them! Thanks for the post! As requests go, Erin and I are still waiting for that amazing panicotta recipe!!