Comments on: thai panang curry

By: mike_NY

mike_NY — Mon, 30 Mar 2009 01:12:05 +0000

So yours turned out pretty flavorful? I made a curry not long ago and it looked and felt right, but it just had no kick. My only suspicion is that I didn’t use enough curry paste. I’ll have to try your suggested amount.

By: erin_NY

erin_NY — Mon, 30 Mar 2009 00:06:35 +0000

Panang curry was my entry into Thai too; now I love the green and red curries. Thanks for the “light” coconut milk tip. I almost used it over the full fat one last time but was worried it wouldn’t be even close. I’ll have to try it next time!

By: john_houston

john_houston — Sun, 29 Mar 2009 20:41:50 +0000

The fishing board that I haunt has a recipe section where you frequently see outrageously caloried foods labeled as food porn. Nice to know there is the real deal out there.

By: laura_denver

laura_denver — Sun, 29 Mar 2009 02:04:32 +0000

I typically don’t love Thai food either, but this was my gateway into the cuisine, and I love it! Not sure the spice would work for Indian, but you never know!

By: Kathy Hook

Kathy Hook — Sun, 29 Mar 2009 01:58:52 +0000

Too funny! We don’t generally like Thai, but love Indian so maybe this is the dish to try to get the Thai version of curry. Would this spice work for Indian dishes, too?