Comments on: Veggie Dumplings

By: john_houston

john_houston — Wed, 01 Apr 2009 01:27:34 +0000

MMMMMM gyozas! Last year there was a dumpling scare on all Chinese imports, for obvious reasons. We certainly have bought them in the past and they were fine but the home made version is clearly superior.

By: kathy

kathy — Wed, 01 Apr 2009 01:23:08 +0000

This was a wonderful posting with truly professional photos and text!! Really enjoyed it and except for the squiggly caterpillar, I would want to try all of it!!

By: mike_NY

mike_NY — Tue, 31 Mar 2009 00:39:35 +0000

Erin forgot to mention that these are best served at the kitchen counter eating them right at the stove.

By: erin_NY

erin_NY — Mon, 30 Mar 2009 20:18:08 +0000

Yay for crab rangoons, so bad and yet so good!!!

By: laura_denver

laura_denver — Mon, 30 Mar 2009 16:17:35 +0000

These look great! I was on a dumpling kick for a few months last year where all I wanted was dumplings, but never thought to make my own. Great recipe. I did make something similar but not nearly as healthy last year at our first annual “fry” party – basically wonton wrappers stuffed with cream cheese and fake crab and deep fried. Oh so terrible for you – these look much better!

By: erin_NY

erin_NY — Mon, 30 Mar 2009 15:14:28 +0000

Oh and I didn’t mention in the post, but Mike took the photos, have to give credit for such great work!