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	<title>Comments on: asado de puerco aka spicy braised pork</title>
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	<link>http://www.fortheloveofgarlic.com/2009/04/asado-de-puerco-aka-spicy-braised-pork/</link>
	<description>from our kitchen to yours</description>
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		<title>By: Kathy Hook</title>
		<link>http://www.fortheloveofgarlic.com/2009/04/asado-de-puerco-aka-spicy-braised-pork/comment-page-1/#comment-236</link>
		<dc:creator>Kathy Hook</dc:creator>
		<pubDate>Tue, 21 Apr 2009 01:46:44 +0000</pubDate>
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		<description>Your posts may be predominately braise, and I have noticed a lot of pork, but they are always fun reading!</description>
		<content:encoded><![CDATA[<p>Your posts may be predominately braise, and I have noticed a lot of pork, but they are always fun reading!</p>
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		<title>By: john_houston</title>
		<link>http://www.fortheloveofgarlic.com/2009/04/asado-de-puerco-aka-spicy-braised-pork/comment-page-1/#comment-234</link>
		<dc:creator>john_houston</dc:creator>
		<pubDate>Tue, 21 Apr 2009 01:32:55 +0000</pubDate>
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		<description>Free range, all natural, organic pork with a slight case of lead poisoning actually!  Yeah, we&#039;re so doing this, but if it&#039;s OK we won&#039;t wait until it snows.</description>
		<content:encoded><![CDATA[<p>Free range, all natural, organic pork with a slight case of lead poisoning actually!  Yeah, we&#8217;re so doing this, but if it&#8217;s OK we won&#8217;t wait until it snows.</p>
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		<title>By: laura_denver</title>
		<link>http://www.fortheloveofgarlic.com/2009/04/asado-de-puerco-aka-spicy-braised-pork/comment-page-1/#comment-233</link>
		<dc:creator>laura_denver</dc:creator>
		<pubDate>Mon, 20 Apr 2009 15:49:01 +0000</pubDate>
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		<description>This stuff is so good you don&#039;t even need the salsa in the tacos.  Just the pork and its sauce on a corn tortilla is amazing.</description>
		<content:encoded><![CDATA[<p>This stuff is so good you don&#8217;t even need the salsa in the tacos.  Just the pork and its sauce on a corn tortilla is amazing.</p>
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		<title>By: Kathy Hook</title>
		<link>http://www.fortheloveofgarlic.com/2009/04/asado-de-puerco-aka-spicy-braised-pork/comment-page-1/#comment-231</link>
		<dc:creator>Kathy Hook</dc:creator>
		<pubDate>Mon, 20 Apr 2009 15:03:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.fortheloveofgarlic.com/?p=562#comment-231</guid>
		<description>Sounds and looks like a great pork recipe!  Can Mexican food and pork ever be bad??  I&#039;m guessing it freezes well if you have any leftovers.  Definitely have to try it this week!</description>
		<content:encoded><![CDATA[<p>Sounds and looks like a great pork recipe!  Can Mexican food and pork ever be bad??  I&#8217;m guessing it freezes well if you have any leftovers.  Definitely have to try it this week!</p>
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