http://www.fortheloveofgarlic.com/2009/07/king-mackerel-tataki/ from our kitchen to yours Tue, 20 Dec 2011 00:26:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.fortheloveofgarlic.com/2009/07/king-mackerel-tataki/comment-page-1/#comment-891 erin_NJ Tue, 28 Jul 2009 13:49:13 +0000 http://www.fortheloveofgarlic.com/?p=1334#comment-891 That chili oroshi trick is pretty nifty. I'm one of the odd people who would rather raw over raw/cooked but I think it's a textural thing. Looks like it would be a taste sensation though! That chili oroshi trick is pretty nifty. I’m one of the odd people who would rather raw over raw/cooked but I think it’s a textural thing. Looks like it would be a taste sensation though!

]]> http://www.fortheloveofgarlic.com/2009/07/king-mackerel-tataki/comment-page-1/#comment-890 Kathy Tue, 28 Jul 2009 13:16:59 +0000 http://www.fortheloveofgarlic.com/?p=1334#comment-890 This is kind of intimidating when you think of catching, cleaning, cooking but it really is amazingly good and as beautiful as the finished product, you really should see the live fish! They are magnificent as well as delicious. This is kind of intimidating when you think of catching, cleaning, cooking but it really is amazingly good and as beautiful as the finished product, you really should see the live fish! They are magnificent as well as delicious.

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