http://www.fortheloveofgarlic.com/2009/07/pancetta-encrusted-wood-duck/ from our kitchen to yours Tue, 20 Dec 2011 00:26:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.fortheloveofgarlic.com/2009/07/pancetta-encrusted-wood-duck/comment-page-1/#comment-879 erin_NJ Tue, 21 Jul 2009 21:25:49 +0000 http://www.fortheloveofgarlic.com/?p=1214#comment-879 wow, now THAT sounds indulgent! And pretty simple too! Thanks! wow, now THAT sounds indulgent! And pretty simple too! Thanks!

]]> http://www.fortheloveofgarlic.com/2009/07/pancetta-encrusted-wood-duck/comment-page-1/#comment-866 Kathy Hook Mon, 06 Jul 2009 12:35:58 +0000 http://www.fortheloveofgarlic.com/?p=1214#comment-866 I am not usually a big fan of multiple flavors in an entree, but I have to agree with upscale Bubba's, this is delicious. The crispy pancetta, the warm, flavorful cheese filling with just alittle spice, and the cooked medium rare and juicy as a wood duck should be. This was a 'do again' recipe, which means...gotta go duck hunting lots more often this fall!! I am not usually a big fan of multiple flavors in an entree, but I have to agree with upscale Bubba’s, this is delicious. The crispy pancetta, the warm, flavorful cheese filling with just alittle spice, and the cooked medium rare and juicy as a wood duck should be. This was a ‘do again’ recipe, which means…gotta go duck hunting lots more often this fall!!

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