http://www.fortheloveofgarlic.com/2009/08/ebi-mongarakawahagi-kara-age-dry-fried-shrimp-and-triggerfish/ from our kitchen to yours Tue, 20 Dec 2011 00:26:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.fortheloveofgarlic.com/2009/08/ebi-mongarakawahagi-kara-age-dry-fried-shrimp-and-triggerfish/comment-page-1/#comment-921 erin_NJ Thu, 13 Aug 2009 15:51:56 +0000 http://www.fortheloveofgarlic.com/?p=1475#comment-921 starting to think I should keep corn starch in the kitchen...this is the fourth recipe I've seen it used in... this looks absolutely perfect for a snack before the main event. too bad we don't have a handy bait store..or we do, but they sell minnows and a few undesirables (not to be mentioned on a food blog). stupid bass fishing! starting to think I should keep corn starch in the kitchen…this is the fourth recipe I’ve seen it used in… this looks absolutely perfect for a snack before the main event. too bad we don’t have a handy bait store..or we do, but they sell minnows and a few undesirables (not to be mentioned on a food blog). stupid bass fishing!

]]> http://www.fortheloveofgarlic.com/2009/08/ebi-mongarakawahagi-kara-age-dry-fried-shrimp-and-triggerfish/comment-page-1/#comment-916 kathy-houston Sun, 09 Aug 2009 21:38:57 +0000 http://www.fortheloveofgarlic.com/?p=1475#comment-916 These are even better than they look!! The dry fry and crispy texture of the technique is delicious on lots of fish and this was no exception. Believe him about the shrimp horn...can be a little 'pointy'! These are even better than they look!! The dry fry and crispy texture of the technique is delicious on lots of fish and this was no exception. Believe him about the shrimp horn…can be a little ‘pointy’!

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