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	<title>Comments on: Half sour pickles</title>
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	<link>http://www.fortheloveofgarlic.com/2009/09/half-sour-pickles/</link>
	<description>from our kitchen to yours</description>
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		<title>By: Laura_Denver</title>
		<link>http://www.fortheloveofgarlic.com/2009/09/half-sour-pickles/comment-page-1/#comment-954</link>
		<dc:creator>Laura_Denver</dc:creator>
		<pubDate>Thu, 17 Sep 2009 15:01:41 +0000</pubDate>
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		<description>I can vouch that these were delicious! I wish our garden cucumbers had survived the hail to have a chance to become half sours.</description>
		<content:encoded><![CDATA[<p>I can vouch that these were delicious! I wish our garden cucumbers had survived the hail to have a chance to become half sours.</p>
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		<title>By: john_houston</title>
		<link>http://www.fortheloveofgarlic.com/2009/09/half-sour-pickles/comment-page-1/#comment-951</link>
		<dc:creator>john_houston</dc:creator>
		<pubDate>Sat, 12 Sep 2009 15:39:49 +0000</pubDate>
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		<description>If they turned out anywhere near as good as your pre-pickle picture then I have serious vinegared cucumber envy.  We&#039;ve been playing with Asian pickles for awhile now and they&#039;re both fun and good, but these make our Clausen&#039;s look pretty pitiful.</description>
		<content:encoded><![CDATA[<p>If they turned out anywhere near as good as your pre-pickle picture then I have serious vinegared cucumber envy.  We&#8217;ve been playing with Asian pickles for awhile now and they&#8217;re both fun and good, but these make our Clausen&#8217;s look pretty pitiful.</p>
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