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	<title>Comments on: I&#8217;m really glad there are so many sheep in this country!</title>
	<atom:link href="http://www.fortheloveofgarlic.com/2009/09/im-really-glad-there-are-so-many-sheep-in-this-country/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fortheloveofgarlic.com/2009/09/im-really-glad-there-are-so-many-sheep-in-this-country/</link>
	<description>from our kitchen to yours</description>
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		<title>By: Sarah</title>
		<link>http://www.fortheloveofgarlic.com/2009/09/im-really-glad-there-are-so-many-sheep-in-this-country/comment-page-1/#comment-983</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 06 Oct 2009 18:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.fortheloveofgarlic.com/?p=1745#comment-983</guid>
		<description>Mmm...Hunter, this sounds amazing.  I&#039;m usually scared away from real Indian cooking because it is often really labor intensive, but this looks pretty simple and way better than my &quot;Indian inspired&quot; dishes (usually some kind of bean with Indian spices).  I can prep this while Jamie naps and then let it cook...thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Mmm&#8230;Hunter, this sounds amazing.  I&#8217;m usually scared away from real Indian cooking because it is often really labor intensive, but this looks pretty simple and way better than my &#8220;Indian inspired&#8221; dishes (usually some kind of bean with Indian spices).  I can prep this while Jamie naps and then let it cook&#8230;thanks for the recipe!</p>
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		<title>By: Laura_Denver</title>
		<link>http://www.fortheloveofgarlic.com/2009/09/im-really-glad-there-are-so-many-sheep-in-this-country/comment-page-1/#comment-979</link>
		<dc:creator>Laura_Denver</dc:creator>
		<pubDate>Mon, 05 Oct 2009 22:19:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.fortheloveofgarlic.com/?p=1745#comment-979</guid>
		<description>I think Hunter has some Indian ancestors, because not only was this dish amazing (as good as anything I&#039;ve had in an Indian restaurant) but he just yesterday fininshed a biryani that was out of this world tasty.  (It was also a 3 day project! Not a simple dish).  On to the next Indian food cooking challenge!!</description>
		<content:encoded><![CDATA[<p>I think Hunter has some Indian ancestors, because not only was this dish amazing (as good as anything I&#8217;ve had in an Indian restaurant) but he just yesterday fininshed a biryani that was out of this world tasty.  (It was also a 3 day project! Not a simple dish).  On to the next Indian food cooking challenge!!</p>
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		<title>By: John_Houston</title>
		<link>http://www.fortheloveofgarlic.com/2009/09/im-really-glad-there-are-so-many-sheep-in-this-country/comment-page-1/#comment-972</link>
		<dc:creator>John_Houston</dc:creator>
		<pubDate>Sun, 04 Oct 2009 13:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.fortheloveofgarlic.com/?p=1745#comment-972</guid>
		<description>I&#039;m not bored with the Internet as a source of inspiration but I am boggled by the shameless plagiarism, especially on unusual items.  I was interested in trying Ethiopian ambasha (post to follow) and easily 80% of the Google returns yielded the same recipe (so poorly written it was easy to identify the cut and paste laziness), which is pretty disappointing on so many levels.  It does give me some hope that there is a future for old school recipe books.

OK, that is anti-diet food but yeah yearling lamb makes me a happy omnivore.  I wonder what would happen if we subbed some venison for lamb?</description>
		<content:encoded><![CDATA[<p>I&#8217;m not bored with the Internet as a source of inspiration but I am boggled by the shameless plagiarism, especially on unusual items.  I was interested in trying Ethiopian ambasha (post to follow) and easily 80% of the Google returns yielded the same recipe (so poorly written it was easy to identify the cut and paste laziness), which is pretty disappointing on so many levels.  It does give me some hope that there is a future for old school recipe books.</p>
<p>OK, that is anti-diet food but yeah yearling lamb makes me a happy omnivore.  I wonder what would happen if we subbed some venison for lamb?</p>
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		<title>By: erin</title>
		<link>http://www.fortheloveofgarlic.com/2009/09/im-really-glad-there-are-so-many-sheep-in-this-country/comment-page-1/#comment-966</link>
		<dc:creator>erin</dc:creator>
		<pubDate>Thu, 01 Oct 2009 21:25:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.fortheloveofgarlic.com/?p=1745#comment-966</guid>
		<description>Go Team Denver. You guys rock! I had black lentil curry this afternoon but I gotta say, that lamb looks mighty tasty.

And agreed about lamb consumption needing to step it up. So tasty. Although I do remember the days of being lucky to find lamb chops at the store unless it was Easter and that is no longer the case. Sometimes they even have a few cuts!</description>
		<content:encoded><![CDATA[<p>Go Team Denver. You guys rock! I had black lentil curry this afternoon but I gotta say, that lamb looks mighty tasty.</p>
<p>And agreed about lamb consumption needing to step it up. So tasty. Although I do remember the days of being lucky to find lamb chops at the store unless it was Easter and that is no longer the case. Sometimes they even have a few cuts!</p>
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		<title>By: Kathy Hook</title>
		<link>http://www.fortheloveofgarlic.com/2009/09/im-really-glad-there-are-so-many-sheep-in-this-country/comment-page-1/#comment-964</link>
		<dc:creator>Kathy Hook</dc:creator>
		<pubDate>Thu, 01 Oct 2009 11:10:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.fortheloveofgarlic.com/?p=1745#comment-964</guid>
		<description>OMG, or should I say BAAAA!  That looks so good and I bet it smells amazing.  As always, your take on whatever, even old school, takes it up a notch!!  Great photos with directions!!</description>
		<content:encoded><![CDATA[<p>OMG, or should I say BAAAA!  That looks so good and I bet it smells amazing.  As always, your take on whatever, even old school, takes it up a notch!!  Great photos with directions!!</p>
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