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Archive for October, 2009

Halloween Surprise Gift!

What is YOUR favorite dish from For the Love of Garlic?

Inspired by a few requests, the FTLOG crew is considering a holiday calendar with both our favorite and our reader's favorite recipes. All chosen dishes will undergo a bevy of testing and photography sessions to make sure they are ...

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Grilled Quail and fixins

We had a special guest visit us this weekend, one who truly values good food and so Mike and I were determined to give him a little shock and awe. Originally we were considering an Asian dish but a morning trip to the Russian bakery changed it all (and no, I suppose the fact that it's a Russian ...

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Salmon Bone Appetizers

Several weeks ago at a surprise birthday party for my sister in law, Chris (yes, she turned 60!) I was discussing salmon with my niece Dee Dee and her father Bill. We have been fortunate to enjoy adventures in dining and hunting and fishing with Dee Dee and her husband Chris while they are here ...

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Roasted Pumpkin Seeds

One of my  favorite things about Halloween isn't the spooky movies or aisles of candy at the store...it's not even the crisp fall day when you head to the pumpkin patch for the perfect pumpkin. Nope, it's the fresh roasted pumpkin seeds that my family always made after pumpkin carving. Salty ...

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Spicy Fish Curry

I've read a lot about fish curries but had never made one. Not sure why, since I love curries and I love fish. I think I expected the fish to be mushy or something like that, but when I had some extra white fish from Costco, I realized it would be perfect for a cooked curry. This was one of those ...

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Blood Orange Margarita

We had our first snowy day in Denver last week. I sat in a work meeting, looking out the window at the dreary snow.  It wasn't the pretty snow that you see on postcards or in Christmas movies, but that sleety, grey sky snow that just looks cold.  Its not comfortable to walk around in, and ...

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Grilled Portobella Mushrooms with Hoisin

Ok, so perhaps not the best image but given our marked absence from posting and the rave reviews on these mushrooms, I had to post it. October is World Vegetarian Month and Mike and I had a personal goal to try to go vegetarian again, just for the month. While we've lapsed a few times, overall ...

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BLUEBERRY MUFFINS

Autumn is upon us with our first real 'cold front' dumping rain and dropping temperatures. I am aware that it has already snowed in Denver and been cool for weeks on the East Coast but we move into fall gradually here in Texas starting with 'cool fronts', although we usually have an abrupt cold ...

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Kathy’s Caesar Salad Dressing and Croutons

OK, I will be the first to admit that there are some delicious store bought dressings, Cardini's is my favorite. But as with most things that can stay on the shelf, unrefrigerated, for years, you have to assume there are some pretty hefty chemicals at work. I adapted this recipe from my ...

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Lotus Stir Fry

There are thousands, perhaps millions of different versions of stir fry, or bowl dishes and they all are a healthy alternatives to a big steak and baked potato smothered in cheese and sour cream. Whether they are Chinese derivatives or Vietnamese, or Mongolian, the basic idea is tons of vegetables ...

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mike & erin, new jersey
we’re veggie leaning, pork loving opportunistic eaters living in the Garden State. We love to bike, eat & drink...check out our official meetup group here or just shoot us an email here!
hunter & laura, colorado
we like the finer things in life and specialize in anything that is baked or grilled at high altitude. On our off time we garden, play tennis and go hiking with Carter, our dog...shoot us an email here!
john & kathy, texas
our life revolves around two seasons, hunting and fishing...with kimchi and sushi mixed in. Our side job is wildlife photography & writing...check out our portfolio here or just shoot us an email here!