I'll lead with the disclaimer.  I have never been to an Ethiopian restaurant or knowingly eaten Ethiopian food prior to making this bread.  OK, now that the full disclosure is out of the way, ambasha is fascinating and that is not a descriptor that I've ever used for bread.  It's sort of like a ...

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There's a good chance you've seen this dish on the menu at stateside Chinese restaurants. Its fairly common but the different interpretations I've had at various restaurants can range from sticky sauce with gooey tofu to this-is-so-spicy-I-can't-taste-anything.  When I was living in China this was ...

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