http://www.fortheloveofgarlic.com/2009/12/feta-spinach-mushroom-frittata/ from our kitchen to yours Mon, 31 May 2010 20:30:22 -0400 http://wordpress.org/?v=2.8 hourly 1 http://www.fortheloveofgarlic.com/2009/12/feta-spinach-mushroom-frittata/comment-page-1/#comment-1050 erin Mon, 14 Dec 2009 22:42:45 +0000 http://www.fortheloveofgarlic.com/?p=2033#comment-1050 Awesome suggestions Laura! So funny...I haven't used shallots in awhile, but I bet they would be a yummy addition. It's hard not to love a good shallot. Mm :) Awesome suggestions Laura! So funny…I haven’t used shallots in awhile, but I bet they would be a yummy addition. It’s hard not to love a good shallot. Mm

]]> http://www.fortheloveofgarlic.com/2009/12/feta-spinach-mushroom-frittata/comment-page-1/#comment-1049 laura_denver Mon, 14 Dec 2009 22:39:00 +0000 http://www.fortheloveofgarlic.com/?p=2033#comment-1049 Sounds tasty the way it is. Though a little bacon couldn't hurt! Or maybe some pancetta or salami even, sliced small and cooked until crispy. Some shallot might make for another nice flavor in there too. (I've been on a shallot kick recently) Sounds tasty the way it is. Though a little bacon couldn’t hurt! Or maybe some pancetta or salami even, sliced small and cooked until crispy. Some shallot might make for another nice flavor in there too. (I’ve been on a shallot kick recently)

]]> http://www.fortheloveofgarlic.com/2009/12/feta-spinach-mushroom-frittata/comment-page-1/#comment-1048 erin Mon, 14 Dec 2009 17:40:18 +0000 http://www.fortheloveofgarlic.com/?p=2033#comment-1048 So glad you like! I had the leftovers the next day and with a few additions, it was even BETTER. Just sprinkled a little garlic salt, some shredded parm cheese and toasted a slice in the oven at 350 for about 10 min. Very tasty. So glad you like! I had the leftovers the next day and with a few additions, it was even BETTER. Just sprinkled a little garlic salt, some shredded parm cheese and toasted a slice in the oven at 350 for about 10 min. Very tasty.

]]> http://www.fortheloveofgarlic.com/2009/12/feta-spinach-mushroom-frittata/comment-page-1/#comment-1047 paula reeves Sat, 12 Dec 2009 20:38:27 +0000 http://www.fortheloveofgarlic.com/?p=2033#comment-1047 This sounds wonderful--I'd like bacon with it (of course). And the picture is beautiful!! Making me hungry. This sounds wonderful–I’d like bacon with it (of course). And the picture is beautiful!! Making me hungry.

]]>