Risotto is, in my humble opinion, one of the easiest and highest impact dishes a person can master. For some odd reason people think its tough to make and quite honestly I have no problem with that. Sometimes you need a dish in your portfolio that is perceived as challenging but can be ...
Textured vegetable protein (aka textured soy protein) or TVP for short is our new friend. In case you're wondering, we didn't quite make it through our cleanse. The first 24 hours were pretty brutal with headaches, grumbly stomachs and incredibly low energy levels (duh, that's what happens when ...
It's been pretty cold in Denver for the last month or so, and when it's this cold I always think about roasting things. Chicken has been my food of choice recently, and this recipe makes a good roast chicken - flavorful and moist but not overly flavored, so you can either eat it as is, or use ...
Yep, we're going to need all the happy thoughts and support to get through the next four days. Mike and I are going to follow Whole Living's Whole Body Action Plan over the next month but, I figure once the four day detox is over, we're home free. No gloriously steaming cup of coffee to help ...
I have a big weakness for anything made with puff pastry. I'm not even sure the word weakness is strong enough, I really love the stuff. I also love appetizers/hors d'oeuvres, so this recipe is a favorite of mine. I made these on new year's eve to tide us over until dinner was done and they ...
